Buenos Aires is a city that tantalizes the senses with its rich culinary scene. From traditional parrillas to upscale tasting menus, the dining experiences in this city are diverse and unforgettable. Here, we'll take you through the types of food, average prices, must-try dishes, and our personal dining experiences that made our visit to Buenos Aires truly special.
Introduction to Dining in Buenos Aires
Buenos Aires boasts a vibrant dining culture that blends European influences with traditional Argentine flavors. The city is renowned for its steakhouses, known locally as parrillas, where you can savor some of the finest cuts of beef in the world. But Buenos Aires is more than just meat; it's a place where you can explore a wide array of culinary delights, from street food to gourmet dining.
Types of Food and Average Prices
- Parrillas: Traditional Argentine steakhouses that offer a variety of grilled meats. Average price for a meal: $15-$30 per person.
- Italian Cuisine: Influenced by the large Italian immigrant population. Average price for a meal: $10-$20 per person.
- Spanish Tapas: Small plates perfect for sharing. Average price for a meal: $10-$20 per person.
- Seafood: Fresh and flavorful, especially in coastal areas. Average price for a meal: $15-$25 per person.
- Street Food: Empanadas, choripán, and other local favorites. Average price: $2-$5 per item.
Must-Try Dishes
- Asado: A traditional Argentine barbecue featuring various cuts of beef.
- Empanadas: Savory pastries filled with meat, cheese, or vegetables.
- Milanesa: Breaded and fried meat cutlets, often served with fries.
- Choripán: A sandwich made with chorizo sausage.
- Provoleta: Grilled provolone cheese, often served as a starter.
Our Dining Experiences
Calden Del Soho
One of our standout dining experiences was at Calden Del Soho. This parrilla provided an excellent meal for three people, consisting of one ojo de bife (ribeye) and two bife de lomo (tenderloin), a sharing size salad made right at our table, a glass of wine, and two sodas, all for around $50 USD. The quality of the meat was exceptional, and the flavors were perfectly enhanced by the expert grilling.
Parrillas in Buenos Aires are not just about the food; they are about the experience. The vibrant atmosphere, the smell of grilled meats, and the social aspect of sharing a meal make dining at a parrilla a memorable experience. The kids loved the tenderloin, while I couldn't get enough of the ribeye. Pairing these cuts with a robust Malbec added to the delight, showcasing the harmonious relationship between Argentine beef and wine.
Fogón Asado
For a more upscale experience, we dined at Fogón Asado, where professional parrilleros transform the traditional asado into a nine-course dining extravaganza. At $80 per person, it was a splurge, but worth every penny. The fire and imposing parrilla in the center of the room create a captivating focal point, and the chefs put on a show from the open kitchen. The kids received special attention and service, making them feel extra special. Despite not eating pork, the staff was accommodating, substituting chicken or vegetarian dishes for us.
Oli Café
We absolutely loved Oli Café. Although the wait can be long, the food is amazing and inexpensive. This café is renowned for its brunch spreads and artisanal pastries. The anticipation in the air matches the tantalizing scent of freshly brewed coffee. Finally seated, each sip was a symphony of flavors, and every bite an ode to culinary artistry. Average prices for a plate are around $5-$15, and a drink will cost you about $3-$8. Oli Café proved to be a haven for gastronomic enthusiasts, an experience that lingered on our taste buds.
Dining Experiences We Missed
While we couldn't try every recommended spot, here are a few notable places that are still on our list:
The Argentine Experience
A unique dining experience that combines food and culture. This interactive dinner party teaches you how to make empanadas, prepare mate, and enjoy a traditional Argentine meal. Booking in advance is recommended, as it's a popular choice among tourists.
San Telmo Indoor Market
A historic market offering a variety of food stalls and local delicacies. It's a great place to sample traditional Argentine dishes and snacks. The market is bustling on weekends, so plan your visit accordingly.
Don Julio
A legendary parrilla in Palermo, known for its top-quality beef and extensive wine list. Reservations are essential as it's one of the most popular steakhouses in the city.
Dining by Neighborhood
Restaurants in La Boca and San Telmo
- El Obrero: A classic spot in La Boca, known for its traditional Argentine dishes and vibrant atmosphere.
- La Brigada: A renowned parrilla in San Telmo, famous for its tender cuts of meat and extensive wine list.
Recoleta
- Café La Biela: A historic café near Recoleta Cemetery, perfect for a leisurely meal or coffee break.
- La Pecora Nera: An upscale Italian restaurant offering a sophisticated dining experience.
Palermo
- Don Julio: As mentioned, a must-visit parrilla in Palermo.
- Casa Cavia: A unique dining spot that combines a restaurant, bookstore, and flower shop in one elegant setting.
Argentine Sweets and Desserts
Argentinians have a sweet tooth, and you'll find a variety of delicious desserts to satisfy your cravings:
- Dulce de Leche: A sweet caramel-like spread used in many desserts.
- Alfajores: Cookies filled with dulce de leche and coated in chocolate or powdered sugar.
- Churros: Fried dough pastries, often filled with dulce de leche or chocolate.
- Helado: Argentine ice cream, known for its rich and creamy texture.
Argentine Drinks
Argentine wines, particularly Malbec, are world-renowned. During our stay, I enjoyed plenty of excellent and inexpensive wine. Other traditional drinks include:
- Mate: A traditional herbal tea shared among friends.
- Fernet and Coke: A popular cocktail made with Fernet, a bitter herbal liqueur, and Coca-Cola.
- Craft Beers: The craft beer scene in Buenos Aires is booming, with many bars and breweries offering local brews.
Dining Culture and Expectations
Dining in Buenos Aires is a social and leisurely affair. Here are a few things to keep in mind:
- Service: Unlike in the US, service in Buenos Aires can be more relaxed. Don't expect servers to rush; meals are meant to be enjoyed at a leisurely pace.
- Meal Times: Dinner is typically served late, often starting around 9 PM. It's not uncommon for locals to dine even later.
- Tipping: While not mandatory, it's customary to leave a 10% tip if you are satisfied with the service.
Dining in Buenos Aires is an adventure in itself. From the traditional parrillas and vibrant markets to upscale dining experiences, the city offers a culinary journey that caters to every palate. Whether you're indulging in a perfectly grilled steak, exploring the flavors of Italian and Spanish cuisine, or savoring sweet treats, Buenos Aires promises a dining experience that is both diverse and unforgettable. So, pack your appetite and get ready to explore the culinary delights of this enchanting city!
